Learn Indian Cooking in York

Learn Indian Cooking in York

Sharmini teaches cookery courses in York and is a native of the southern Indian province of Kerala. The area is renowned for its vegetarian food but she also teaches non vegetarian dishes and caters to the favorite dishes of her students such as chicken tikka and lamb jalfrezi, fish curry etc

A full day ‘hands – on’ cookery workshop with comprehensive 3 course meal coachingVenue: Joseph Rowntree School, Haxby Road, York YO32 4BZ.

Hands - on cookery workshop-Non Vegetarian or Vegetarian

Full Day Hands-on Non vegetarian or Vegetarian Cookery session
Day: tbc
Time: tbc

Venue: Joseph Rowntree School Haxby Road, York, North Yorkshire YO32 4BZ

“Learn how to prepare a full-fledged three course Indian meal for all your friends and family!
Understand the magic of Indian cooking is in the choice of ingredients, their proportions and sequence of cooking.
With step-by-step guidance and tutor demonstration, you'll learn the sequence of cooking required to obtain the right color, texture, aroma and flavor for each dish!


Introduction to Spices of the ‘Mystic East’:
Discover the mystery and health benefits of such spices commonly used – such as black pepper, cloves cardamom, cinnamon, cloves and turmeric.

1 pm - 5.00 pm
Prepare a rice dish, main dish, side dish and starter or dessert

Other information:

You will be working in pairs.

Parent and child(10 years and above) can attend too as long as parent supervises and guide your child.

• All ingredients and recipe sheets will be provided.
• Fully equipped kitchen but please bring your own knife if you prefer.
• You can also purchase an apron for £15.00, rent for £5.00 or bring your own.

• Please bring some takeaway dishes.
• Please do inform if you have any food allergies.
• Gift vouchers are available

Cost: £100.00 per person

Clients feedback on 'Benefits of these cookery sessions'’

How to prepare an Indian meal and when to add each ingredient.
How the curries should look like at each stage.
Understanding the aroma of the curry at each stage and when to add the next ingredient/s.
How to cook properly.
How it should taste in the end.
The introduction of spices, how to use them and the spice 'starter pack'