Zoom cookery classes

28th June – 26th July 2021

Join Sharmini on a 5-week virtual cook-a-long and she will show you how to use and layer spices to create your own authentic Indian dishes. Throughout the class, you will learn how to create simple Indian dishes using fresh ingredients and warming spices. Each week over 90 minutes Sharmini will guide you through the cooking process ensuring everyone is working at the same speed. Once you have finished your creation sit down and enjoy your home-cooked meal!

“Anyone can learn how to create simple Indian dishes using fresh ingredients and warming spices”

Sharmini

The course runs from the 28th June – 26th July and if booked before 22nd June, you can receive a FREE spice starter kit worth £45* and join her to create 10 authentic Indian dishes.

You will be supplied with an ingredient and equipment list along with recipes for 2 dishes.

Zoom link will be sent ahead of your class for you to join the cook-a-long.

This class is suitable for beginners and all recipes can be tailored to a vegan diet.

*Sharmini’s Spice Starter Kit contains 19 organic & fair trade spices including her very own Garam Masala recipe blend. Book before the 22nd of June to receive your free spice kit, while stocks last.

What you will be cooking in each class:

June 2021

Monday, June 28, 6:00 pm

Virtual Cook Along: Balti Prawns and Coriander Rice

Sharmini’s Inspirational Indian Cuisine | YorkshireWolds, Highfield Farm, Southburn Rd, Driffield, Driffield YO259AF

July 2021

Monday, July 5, 6:00 pm

Virtual Cook Along: Coconutty Kerala Chicken Curry with Fluffy Rice

Monday, July 12, 6:00 pm

Virtual Cook Along: Shahi Chole/Chicken and Aloo Tikkis (Potato Patties)

Monday, July 19, 6:00 pm

Virtual Cook Along: Lamb Roganjosh and Vegetable Pulao

Monday, July 26, 6:00 pm

Virtual Cook Along: Saag Chicken with Phulka Chapatis